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Communications
Our beta site is now live and we are interested in your comments.
www.finger-lakes.com This is a link to a pdf of our
Industry Feedback Form.
Feel free to share your thoughts and ideas with us
here.
You can mail back the completed form to:
FLVC
25 Gorham Street
Canandaigua, NY
14424
or fax to us at:
(585)394-4067
Additionally, if you see an error with your specific listing,
download this Website Change Form and let us know what needs to be changed. Thanks in advance for your consideration.
Touring Tips!
Tidbits of
information you can use to enhance your visitor's experience!
Click on
a link below to open a PDF.
June 2007
May 2007
April 2007
Want to be a part of our website?
We are looking for people to be profiled in our
People Profiles
section.
View this
link to get a feel for what we are
looking for.
We only need two
things, your answers to our questions (download here)
and an electronic version of your photo. We will edit the text (if or as needed),
post it to our website and we will let you know when you are live!
Email or fax your completed questionnaire to : 585-394-4067
Please send that attention to Meg.
Thanks so much. We look forward to letting you tell the story of
your Finger Lakes Lifestyle!
Congratulations to our
2006 Legacy
Award Winners
Awards Event: October 30, 2006 – 2:00 –
4:30 p.m.
Bristol Valley Theatre, Naples
Signature Legacy Awards:
- Individual Achievement:
G. Peter Jemison,
Ganondagan State Historic Site
- Product Development - Growing Tourism:
Constellation Brands
- Supporting Contributions to Tourism:
George W. Hamlin, IV
Marketing:
- Website and Internet Marketing:
1795
Acorn Inn Bed and Breakfast, Sheryl Mordini
- Brochures:
Wizard of Clay Pottery, Lois
Kozlowski
- Meetings and Group Travel - Service
Excellence:
Joann Hillring, Wegmans Canandaigua
- Print Publications:
Life in the Finger
Lakes, Mark Stash, Editor
- Branding:
Footprint Press, Sue and Rich
Freeman
- Other: None
Exceptional People:
- Quality Visitors’ Connections Award:
Barbara Walters, Canandaigua Chamber of Commerce
- Frontline Hospitality Award:
Henry “Hank”
Linek, NYS Thruway Authority
- Behind the Scenes:
Don Mitchell, Sous
Chef, Ramada Geneva Lakefront
- Spirit of Cooperation Award:
Lynne
Stewart, Bristol Harbour Resort
- The Extra Mile Award:
Meg Colombo, Finger
Lakes Visitors Connection
The Business of Tourism:
- Tourism is Economic Development:
Chris
Riegle, Finger Lakes Gaming and Racetrack
- Partnerships for Tourism:
Travis Piper,
Creative Approaches – BloomfieldBuzz.com
- Special Achievement:
Alexa Gifford and the
Team of the New York Wine and Culinary Center
Congratulations to you all!
Click on the link below to get your nomination
form ~ now ~ for our 2008 Tourism Legacy Awards.
This is an event which celebrates our industry’s professionalism,
personal commitment, and enthusiasm for hosting over 1.5 million
visitors each year. Help us and nominate a peer. It's easy!
2008
Tourism Legacy Award nomination form
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Tourism Fact
In the 1800s, Clifton Springs became a magnet for men and women seeking a healthier life. Visitors were drawn by the natural sulphur springs - which were thought to have curative powers through drinking and bathing. The baths closed in 1956, but are being reopened today for integrated health and wellness treatments |
Featured Program
Nature's Health Club is a cooperative venture between Finger Lakes Visitors Connection, The Ontario County Public Health Office, and the three hospitals of Ontario County. The goal of the group is to promote healthy living among visitors and residents by encouraging the use of our Finger Lakes recreational assets, great foods, and relaxing lifestyle |
Featured Partner
As the weather cools, stop by the Country Ewe on Main Street in Canandaigua. You'll see a tremendous selection of winter sweaters and Finger Lakes Logo Gear |
Trivia
"Sports enthusiasts will find the Finger Lakes a delightful summer destination. The Finger Lakes region provides some of the best fishing in New York State, with lake trout, white fish, land-locked salmon, and bass being just a few of the local varieties" writes Mark Orwall of U.S. Air Magazine. |
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